Xinjiang chicken
By VicentaLakin
The Spring Festival is approaching, and we wish our brothers and sisters at the Forum a happy and happy 2014 and a rich 2014! Getting the market for chickens is killing them, full of chicken shit. Master says it's a good chicken, really stupid chicken。
Recipe Recommendations
- slightly spicy
- burn
- an hour
- ordinary
Steps for Xinjiang chicken
1
Clean the whole chicken out of the hair
2
Cut it in pieces. Let the pot go. Out
3
Wash the fumes with running water
4
Put a proper amount of vegetable oil in the frying pan
5
Put the chicken down and flip it fast
6
Put on a proper amount of old color and put onions of ginger chili and other ingredients
7
It's pouring in the right amount of wine
8
Add a proper amount of water
9
Put the ice cream in the formula, and then the fire starts to boil, and then the fire goes down
10
About 40 minutes later, the soup drops by half, adding a little salt to the stew. Yes
11
The chicken stew is cooked, and it will be in the container
12
slicing potatoes into a 5mm slice and pepper into a roller coaster
13
Let's start with a proper amount of oil
14
Put the potato chips in the oven and the potatoes will change color. Colour
15
Put chicken in the pot and cook potatoes with potatoes
16
At this point in time, put the peppers on, evenly folded, and the peppers change colour to make the pallet