Basic sushi

Recipe Recommendations

• rice
• seaweed 2 bunk
• eggs one
• avocado one
• cooked shrimp
• cuttlefish
• sesame appropriate amount
• vinegar appropriate amount
• sugar
• salt 3/4 spoon
• salad dressing appropriate amount

• original
• other
• half an hour
• simple

Steps for Basic sushi

1

Eggs are ploughed into omelet. Cream cut. Carrots and cucumbers are also used. Carrot needs water。

2

Ink fish cut the silk. Put a spoon of vinegar in the deep disk (as if sushi vinegar was better) or a little bit more, with sugar, salt, half a cup of raw rice, about two or two metres of rice, and a little sesame, solution。

3

Eggskin, butterfruit, shrimp, inks, etc. are laid on rice. It's a long way to go. As much as possible, the raw materials are spread out, otherwise they become too difficult to roll up at the end, leading to the fragmentation。

4

The sushi rolls, making sure that there is more than one circle, and if the food is low and the rice is thin enough to roll several layers. Hold the sushi curtain outside. Just cut in a piece of a plate. The knife was as fast as possible, and it was said that it would also be beneficial to cut the water。

Recipe Categories

• staple food
• home cooking