It's soy sauce
By VicentaLakin
Recipe Recommendations
- grass carp 1000 grams
- cucumber 30 grams
- red pepper 30 grams
Steps for It's soy sauce
1
Cut off the head and tail and keep the body of the fish
2
Cut off the back of the fish and split in half
3
Cut the fish into four long bars
4
Cut fish into squares
5
I'm going to clean up the fish
6
Into a little bit of white wine
7
Add a little bit of salt, sugar, evenly mixed taste
8
Join the pollen mix, evenly
9
Get the sauce ready
10
Get ready. Paprika, cucumber, garlic, ginger, onion
11
Fifty percent of the oil will be put in the platinum, and the platinum will be turned into gold, added to the cucumber, and then recovered. Out
12
Another pan, 50% hot, put in hot peppers, onions smell
13
Join the pre-set jam
14
Put it in the oil and light it up
15
When the sauce gets sticky, it's in the main
16
Join the garlic chip twice
17
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