Red Bean Sand Bread
By VicentaLakin
I made more soy sauce when I was making Strawberry Dafu, and I thought I'd make some sweets like snow soy sauce for New Year's. Open the fridge today. There's still a lot of soybeans to make. There's still more to make。
Recipe Recommendations
- high-gluten flour 200g
- low-gluten flour 20g
- soft white sugar 20g
- milk powder 15g
- whole egg liquid 25g
- water 115g
- salt 1/4 teaspoon
- yeast powder
- butter 15g
- Red bean paste stuffing 240g
- white sesame appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Red Bean Sand Bread
1
All powdered materials in the noodles are mixed, a hole is dug in the flour pile, and all liquid material is poured into it, and butter is not released。
2
Scratched with a razor。
3
Put your hands in front and in groups。
4
Hand-painted on a non-sticked silica pad to match the fall。
5
Take a little noodle and look at it. It's already a rougher film。
6
Add soft butter。
7
Just keep rubbing your face until there's a lot of film that can't break。
8
We'll have a whole family, and we'll cover it up。
9
Basic fermentation has doubled to its original size。
10
during fermentation, prepare the soybeans. the kitchen scales were covered with a skin-covered film, which measured 30 g soybeans, for a total of eight。
11
The soybeans are rubbed in spherical reserve with the protection of film。
12
When the basic fermentation is completed, the noodle is removed, the exhaust is weighed, evenly divided into eight equals, rolling round, loose for 10 minutes。
13
Take a noodle, flatten the noodle, and turn it into a circle。
14
Turn over and take a bean sand ball and put it in the middle of the skin。
15
Pack up the bean sand and squeeze it down。
16
It's on a baker with oilpapers, covered with film, loose for 15 minutes。
17
take a noodle, flatten it, symmetrically reduce eight mouths of about 1 cm with scissors。
18
Cover the film and re-ferment。
19
Two fermentation to 1.5 times the original volume。
20
When the surface brushes the egg fluid, it is covered with an egg fluid with a crutches, which are then coated with white sesame and pressed gently at the top of the bread。
21
The oven is preheated, 190 degrees above, 160 degrees below and 15 minutes to bake。
22
When you're out of the oven, it's cool and it's sealed in a fresh bag。