1. Make the bean paste filling into quail egg-sized meatballs first
2. Place the egg white in a large container and use chopsticks to stir in one direction from slow to fast until it expands enough to hold the chopsticks upright.
3. Add flour and starch, stir them evenly, stir them evenly, add salad oil, etc. When the oil temperature reaches 40% hot, put a bean paste filling into the beaten egg white so that the egg white wraps the bean paste filling and squeeze it with your hands to the size of a table tennis ball and place it in the oil pan until it expands. Take out and make this method to make the rest. When it is all finished, put them back into the oil pan and fry until the egg white becomes light yellow, remove and place on a plate. Sprinkle white sugar on the fried egg white and serve it
Xuemian bean paste
Recipe Recommendations
- egg white five
- flour appropriate amount
- bean paste appropriate amount
- salad oil appropriate amount
- starch appropriate amount
- white sugar appropriate amount
Steps for Xuemian bean paste
1
First make the bean paste into quail egg-sized meatballs.2
Place the egg white in a large container and use chopsticks to beat it in one direction from slow to fast until it expands enough to hold the chopsticks upright.3
Add the flour and starch, stir them evenly, add the salad oil on the heat of the frying spoon, wait for the oil temperature to reach 40% hot, put a bean paste filling into the beaten egg white, so that the egg white can wrap the bean paste filling, squeeze it with your hands to the size of a table tennis ball, put it into the oil pan, wait for it to expand, and then fish it out. Make the rest out with this method. When everything is complete, put them back into the oil pan and fry again until the egg white turns light yellow. Remove and plate. Sprinkle white sugar on the fried egg whites and serve.Xuemian bean paste Make Tips
The ratio of flour to starch is 1:2