Hunan chili chicken
By VicentaLakin
It's full of tears. It's supposed to be hot. For among those who come to groan there are those who do not eat spicy food, but they eat it in preference to it. There's only one dry pepper, and that one forced the oil, and it didn't really match the name, except for the sour spicy. But it's still an appetite
Recipe Recommendations
- chicken 300 grams
- pepper appropriate amount
- small rapeseed 150 grams
- Jiang 1 tablet
- garlic 3 petals
- dried chili one
- pepper appropriate amount
- bean paste appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- starch appropriate amount
- vinegar appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Hunan chili chicken
1
The first step was to burn the water and put some salt and chicken. And then we start cleaning up the spare oil
2
When you're ready, you can cook your little oil. And then you go back and cut the chicken。
3
I'm using chicken leg. I feel like chicken's legs are better all over me. Wing meat is good, but too little. After the bone is removed, the flesh is cut out, and then put some oil in it
4
A small bowl is also prepared, with appropriate quantities of water, and then vinegar, sugar, salt, chicken, old, raw, and starch, evenly mixed. This dish doesn't need any extra sauce during the course of the fire。
5
At this point, the cooking is almost done. Put it wherever you like. It's lazy (mostly not spicy, not happy playing with them)。
6
So that's about it. Fire. Let's start with the hot pot. Let's start with the chicken。
7
Then clean the pot, wait for the pot to dry up and heat up the proper oil, and the little fire will blow up the dry peppers and peppers and soy sauce. Put garlic in when you smell it. Change the fire。
8
Right after that, down chicken, bubbly。
9
And then there's the pepper, and a little bit of swirling and pouring in the soup that was made earlier, and it's a little bit of fire. Juice。