Hand-rolled noodles with bean paste
Ingredients: bean paste,medium-gluten flour,potatoes,onion,carrots,pork,sweet sauce,Earth eggs,garlic sauce
Recipe Recommendations
- medium-gluten flour appropriate amount
- Earth eggs appropriate amount
- carrots appropriate amount
- pork appropriate amount
- potatoes appropriate amount
- onion appropriate amount
- bean paste appropriate amount
- sweet sauce appropriate amount
- garlic sauce appropriate amount
Steps for Hand-rolled noodles with bean paste
1
Prepare ingredients.
2
Prepare flour and eggs.
3
Dice potatoes, onions, meat, and carrots.
4
Add eggs to the flour, stir well, knead into a hard dough, cover with a damp cloth and wake for 20 minutes.
5
The awakened dough is kneaded repeatedly on the plate for more than 10 minutes and rolled into a thin dough.
6
Sprinkle with dry flour on top and fold.
7
Cut it into shreds and sprinkle with some dry flour.
8
Shake it a few times into noodles.
9
Add the oil to the pan, add the onions and stir-fry until fragrant, then add the diced meat, etc., and stir-fry together for 2 minutes.
10
......
11
Add sweet flour paste, garlic paste, bean paste, and water to make a juice.
12
Bring to a boil over high heat, turn to low heat and cook until the juice ends.
13
Bring water to a boil in the soup pot, add the noodles, float, remove and place in a bowl, and put the cooked ingredients on top.