Tomato juice for herring

Recipe Recommendations

• snapper appropriate amount
• Heinz ketchup appropriate amount
• starch appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• vinegar appropriate amount
• salt appropriate amount
• white sugar appropriate amount
• egg white appropriate amount

• sweet and sour
• fried
• half an hour
• simple

Steps for Tomato juice for herring

1

Materials ready

2

Slice the herring into strips, onions of ginger

3

We'll put together the gills, the wine, the raw, the egg clean, the salt, the ginger onions, and we'll mix them up for a while

4

The platinum, with ketchup, sugar, raw, vinegar, with a little more water for soup

5

We'll wrap the pickled mackerel in starch

6

Put vegetable oil in the frying pan, heat it up, put the mackerel in the fire, blow it up and make a spare

7

Keep oil on the bottom, heat it up and put the sauce in the fire, and then pour it into the water, and then pour it into the fried caviar, so that the sauce can go out of the pot

Recipe Categories

• hot dishes