paofan

Recipe Recommendations

• rice appropriate amount
• eggs appropriate amount
• carrots appropriate amount
• cabbage appropriate amount

• light
• burn
• ten minutes
• ordinary

Steps for paofan

1

Prepare the materials and replace them with what you like, anything.

2

Beat the eggs, chop the cabbage, dice the carrots, and put in all the rice bowl. I only put in half and less. I don't need so much to make rice.

3

Heat the oil in the pan, stir the eggs into shape, and serve for later use.

4

Leave the oil in the pan and stir fry with carrots.

5

Add cabbage and stir-fry, stir fry for a while, add eggs and stir fry.

6

Then add water to boil.

7

After boiling, add rice and cook briefly. Add salt and season with chicken essence.

8

Then take it out of the pan.

Recipe Categories

• foreign food
• Autumn recipes