Coconut lass
By VicentaLakin
It's New Year's Eve, and the sweet and delicious spring rolls seem to be the popular little desserts on the table. And spring rollers aren't always available there. We didn't have them here, and we didn't want to make them ourselves, so we bought the Shandong pancakes, which are thin, like spring rolls, and when they blew up, they worked very well. And today's pie has given up the usual red bean pie, but instead it's used for potatoes and coconuts
Recipe Recommendations
- purple potato 150g
- coconut 30g
- butter 40g
- Shandong pancakes appropriate amount
- brown sugar 50g
- sweetening
- fried
- half an hour
- simple
Steps for Coconut lass
1
The potato is fertilized and crushed into mud
2
Add coconuts
3
Without spring corsets, I'd buy the Shandong Pancakes and cut them into small pieces
4
Put the material in one corner of the skin
5
Scroll it and fold it, and then we put it on the left corner
6
All done
7
It's about 50% hot, and it's going to blow to gold
8
We'll just get the controlled oil when it's blown up。