Secret conch

The conch is a mollusc. Born on the shallow sea floor of the coast, mostly east of the mountain, Liao Ning and north of the river, from May to August. The contours of the edges of the seashell are slightly quadrilateral, large and thick, with a shell of about 10 centimetres, a layer 6 of the conch, almonds in the mouth and pearl radiant. The snail is fine, tastes good, and has the reputation of "the pearl in the plate". It is rich in proteins, vitamins and human essential amino acids and trace elements and is typical of high proteins, low fats and high calcium natural animal health foods. Remember to buy live food to prevent poisoning。