Chicken wings with eggplant juice
By VicentaLakin
Recipe Recommendations
- chicken wings of 10
- Heinz ketchup 2 tablespoons
- garlic 1 clove
- lemon juice half a spoonful
- brown sugar half a spoonful
- cumin powder a little
- black pepper a little
- salt appropriate amount
- oil appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Chicken wings with eggplant juice
1
A little salt salt for 10 minutes with a fork
2
A little oil in the non-coated pot, and a chicken face with a chicken wing
3
A little yellow and flipping on the other side
4
In the small bowls, lemonade, garlic, red sugar, pepper powder, powdered powder and ketchup are mixed
5
It's not like I'm going to be able to use a chicken wings first
6
And the other one's going to fry