Toad soup
By VicentaLakin
If the big fish get tired of eating meat in the next few years, the clams are sour and sweet, they're delicious
Recipe Recommendations
- sweet and sour
- cook
- three-quarters of an hour
- ordinary
Steps for Toad soup
1
The clam was immersed in salt water for an hour
2
(b) Cooking the shells in the open water after washing them; leaving half a bowl of water to boil clams; tomatoes to make roses; potatoes to cut slices
3
Carrots cut to the skin; celery cut to the ground; onions cut to the ground
4
Toads mixed with milk, tomatoes and ketchup
5
(b) Melting of hot pots into butter
6
Add a little oil, pour onions, oncel, carrots and garlic, and make it soft
7
Two spooned clams for five minutes
8
(b) Four packs of good milk ketchup and potatoes and 30 minutes of light fire
9
I'm gonna pour a clam and cook it for another five minutes
10
Salted, peppered, and finally a fragrance。