The gravy
By VicentaLakin
Recipe Recommendations
- cauliflower 1 flower
- bacon 约100 grams
- color pepper
- onion 1/4 of
- cooking wine half a spoonful
- white sugar a little
- chicken essence appropriate amount
- starch appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for The gravy

1
Main material。
2
Half an hour of immersion with hot water
3
(b) Ten minutes of salt water for a small flower cut
4
Carpets of pepper and onions, cut out in a stale form
5
The bouquet changes color, and it's dried up
6
(b) Scratch the meat
7
A little oil in the hot pot, and a little more transparency
8
I'd like to add onions to the fragrance of the onion, and then pour the bouquet
9
We're going to add pepper
10
Liquor, sugar, chickens, and lastly water starch。