Peanut bread
By VicentaLakin
It's not much sugar, it's light。
Recipe Recommendations
- low powder 45 grams
- dry yeast 1tsp
- sugar
- hot milk 94 grams
- high powder 105 grams
- egg yolk
- salt 1/4 tsp
- dehydrated yogurt 60 grams
- chopped butter 1 tbsp
- egg liquid appropriate amount
- raw peanuts appropriate amount
Steps for Peanut bread
1
All the mains are mixed first。
2
Adding ingredients, rubbing them into smooth noodles and fermenting them once。
3
When the fermentation is complete, the swarms open and put in dehydrated yogurt and butter
4
Fold the four corners and squeeze them together。
5
Put it in the face。
6
Collapse the skin from one third to three layers。
7
After folding, the face is turned open again, folded again, and then covered with a fermentation film。
8
When the noodles are fermented, the egg fluid is brushed and peanuts are spilled。
9
When the noodles are fermented, brush the egg fluids, put peanuts and white sugar
10
Cut the noodles, code into the grill。
11
Up and down, medium, 140 degrees (actual 180), 15 minutes, followed by 170 (actual 220), 3 minutes, top colour, baked skin。