Meat pine buns
By VicentaLakin
The delivery was suddenly received as soon as 2013 passed, and the ketchup I applied for arrived. It's not the first time I've taken pictures and shared them, but I've eaten them. So it's been a long time since the journal was written, not because it wasn't food, but because it really forgot to take pictures, often after eating. The items requested are also so simple to qualify. And because I've been using the ketchup, I can't make the ketchup myself. It's reassuring to see it, compared to the rest. And most importantly, I've had this sauce in Kentucky, and I'm pretty sure it tastes like that. So I used this when the supermarket had this sauce. A lot of people think meat pine salad is the best, but I find meat pine and ketchup very good, and they eat more. The most important thing is that the smell was first said by my son, and then, after our taste, the two were quite the same。
Recipe Recommendations
- Russian high-gluten flour 260 grams
- water 120 grams
- condensed milk 50 grams
- sugar 25 grams
- yeast 3 grams
- salt 3 grams
- butter 20 grams
- egg liquid 20 grams
- sweet and sour
- baking
- several hours
- senior
Steps for Meat pine buns

1
I use the pasta formula here, which is based on the formula of the milking toast, so the picture is also a picture of the milking toast, with 160 grams of powder plus 3 grams of yeast, and about 115 grams of water fermenting in the fridge for at least 17 hours
2
Add all material except butter to the Chinese noodles and then then add butter to the full phase
3
Half an hour awake, it's winter, with room temperature of just over 10 degrees, just getting a way of creating warmth, heating the steam pot up to about 37 degrees, putting the dough in, wrapping it up with cotton。
4
We split it into 16 pieces, 10 minutes in a roll
5
We split it into 16 pieces, 10 minutes in a roll
6
Take a flat, big circle
7
Squeeze into a small amount of ketchup
8
You can buy it with a spoonful of homemade pine
9
I'm gonna make all the snacks
10
The oven will also be warmed with a bowl of hot water and a second fermentation, so long as it's significantly larger than when it's done, it can be preheated and baked
11
After the second round, brush the egg fluid and spread a little sesame on it
12
It's a two-hour-old bag. See the ketchup in there? It tastes better than a salad. Let's try it