Sugary squirrel fish
By VicentaLakin
At the New Year's dinner, a spicy, delicious sugared squirrel will surprise the family and add more joy。
Recipe Recommendations
- grass carp 2000g
- tomato sauce appropriate amount
- white sugar appropriate amount
- starch appropriate amount
- salad oil appropriate amount
- white vinegar appropriate amount
- sweet and sour
- fried
- an hour
- senior
Steps for Sugary squirrel fish
1
Strawfish wash, cut off the flesh of the fish on both sides and cut off the fish bones。
2
A vertical blade, a slash knife, above a centimetre。
3
Smash it with starch, shake it down。
4
Hit the fire, heat the frying pan, oil the fish, fish head, fried fish tail。
5
When the oil goes to gold, it is extracted and filtered。
6
Put it back in the drive. Set it up。
7
The boiler is heated with less oil, pours into tomato sauce, water, sugar, vinegar, burning, self-consciousness and solution。
8
Put the sauce on the squirrel fish, then。
9
The fragrance is perfect, and the delicious sugared squirrel is ready。