The oven roasted the bass
By VicentaLakin
Every 30 years you eat a whole fish with a head and a tail, you find such a big fish in the fridge and you decide to cook it in a spicy way. I didn't prepare too many groceries because I decided to bake. It's delicious. It's good
Recipe Recommendations
- bass art. 1
- potatoes one
- onion 1/2
- lotus root 1/2
- onion appropriate amount
- Jiang appropriate amount
- medium spice
- roast
- an hour
- simple
Steps for The oven roasted the bass
1
Clean up the fish, scratch on the body, use wine, salt, onions, pickle。
2
Putting tin paper on the oven, at this point, the preheat oven is five to ten minutes. The fish are so dry, pepper noodles, salt. Taste yourself. Fish coated with olive oil。
3
My house is a small oven. I used the highest temperature. I baked for 25 minutes。
4
When you cook fish, you can cook. First oil, then onions, soy sauce, fire pans, little peppers。
5
Onions, potatoes, etc., can be added to water and sauce if they are microdrying pots。
6
When the fish is cooked, the fried side dishes are packed in the chamber and laid outside. Ten minutes。
7
It's delicious