Huangjinwowo
There were more fried hairtail that day, so I saved it for the second meal to change the way. I have made braised, sweet and sour, and my daughter suggested trying a ketchup hairtail. Ha ~ It's really delicious. It seems that food needs to be constantly innovated!
Recipe Recommendations
- millet flour 150 grams
- cornmeal 200 grams
- yeast 3 grams
- water 200 ml
Steps for Huangjinwowo
1
Put the millet flour, corn flour, and yeast in a pot and mix.
2
Slowly add water to make dough. Stir for 20 minutes.
3
Divide into evenly sized doses.
4
Knead into a round shape.
5
Squeeze it into a nest shape and place it on the steamer.
6
Pour water into the pan and bring to a boil for 30 minutes.