Vacuate herring

Recipe Recommendations

• bass a
• onion ginger appropriate amount
• ham slices appropriate amount
• diced fat meat appropriate amount
• Mushroom slices appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• steamed fish oyster sauce appropriate amount

• salty and fresh
• steamed
• ten minutes
• simple

Steps for Vacuate herring

1

Clean the fish and put a knife on the fish, then use wine, and salt onions for backup。

2

When the fish is inundated, it is placed in a plate, with ham blades, mushrooms, fat meat, onions laid evenly on the fish, and evaporated in the steam pan for 10 to 15 minutes (the amount of time determined by the size of the fish)。

3

When it comes out, onions will be spilled on fish, a layer of steamed fish oil will be spilled, and a layer of hot oil will last。

4

It's all hot. Honey, look at me again and eat me。

Recipe Categories

• homemade dishes