Ham sausage orchid pizza
By VicentaLakin
The homemade pizza sauce is running out and there's no breakfast in sight. It's rare to buy this flavoured ketchup. It's as if it's ever tasted beautiful. Maybe what? It's a thin bottle anyway. It doesn't feel easy to use it, and the thick ketchup won't drop, especially when it's half a bottle, shakes and dumps. It's convenient for this Hennessey hose to be packed. It's supposed to make pizza sauce, but it's not enough, so let's make a simple pizza without sauce. To enhance the taste of pizza, a little spice was spilled. I wanted to make a pure broccoli pizza, and I was worried that the pizzas must have been meat first, or did they have ham intestinal transfers on the surface, which means we have meat pizza. Does pizza have to have meat? If you don't have ham sausages, does this broccoli pizza look much better? Clear. Light
Recipe Recommendations
- broccoli 100 grams
- ketchup 50 grams
- basil 1/4 teaspoon
- Pizza grass 1/4 teaspoon
- ham sausage half a
- the mozzarella 100 grams
- onion 30 grams
- egg liquid a little
- salty and fresh
- baking
- several hours
- simple
Steps for Ham sausage orchid pizza

1
Use the material
2
The fermented concoction is about 22 centimetres in diameter
3
Put it in the plate, organize the perimeter, and use a fork hole
4
Squeeze the ketchup on the surface. Fill it up
5
Sacramento Lore and saliva
6
With a little broccoli covered with ham intestines
7
Put onion on
8
And then it was full of Masurira
9
Finally fermented to the skin and grew up brushing egg fluid on the edge
10
Put it in the oven, middle floor, 200 degrees up and down, about 20 minutes
11
The surface is yellow and gold
12
StripHam sausage orchid pizza Make Tips
The pasta practice can refer to previous full editions of pizzas. The material can change according to its preferences, but the name of the pizza will change accordingly. The omelet on the edge of the pie skin can add to the pie skin or not。