Peanut jelly
By VicentaLakin
In recent years, the yellow age group has become popular and, at the beginning of the year, triggered waves and waves of group purchases. Even though they are tired, those around them are happy. When the new year comes, the spring of Huang is here again. What's Wong? All kinds of peanuts. Soak, with loose fingers in food. So, sugar is loose and fragile, peanut sugar is loose and fragile. Whatever it tastes like, we just need the original sweetness. Sweets are sweets, and when they cut, they drop a lot of dirt, and they don't fail the souffle。
Recipe Recommendations
- sweetening
- skills
- an hour
- simple
Steps for Peanut jelly
1
Use the material
2
Put peanut shreds and white sesame in the oven, 100 degrees. Temperature reserve
3
Put malt sugar, sugar, water, salt, butter in the pot
4
It's hotter, it's mixed
5
Boil up to 140 degrees, clear the fire
6
Quick fall into sesame peanuts
7
Quick Blend
8
It's not sticky
9
It's about 1.5 centimetres thick, a little cold
10
Cut to a square of about 1.5 centimetres