Chicken wings with eggplant juice
By VicentaLakin
I bought some fresh chicken wings in the afternoon, and I used them to make a chicken wing of tomato sauce, so my baby tasted them, and, frankly, the delicious ones couldn't stop.
Recipe Recommendations
- chicken wings
- onion ginger appropriate amount
- oil appropriate amount
- ketchup appropriate amount
- cooking wine 1 scoop
- soy sauce 1 tablespoon
- MSG a little
- sugar 2 tablespoons
- salt appropriate amount
- sweet and sour
- burn
- half an hour
- ordinary
Steps for Chicken wings with eggplant juice
1
Clean up the wings。
2
Put it in the cold water pan and burn it open。
3
Hemorrhaging。
4
Get out, clean, dry, back up。
5
The hot pots are oiled, poured into the chicken wings, poached。
6
Put on onions of ginger and turn it yellow on the surface。
7
Pour some wine。
8
Put in a proper amount of ketchup。
9
Turn it on。
10
Scrambling. Scrambling。
11
Pour a proper amount of hot water and burn the fire。
12
Sugar, pot, light fire, 20 minutes。
13
Sugar, pot, light fire, 20 minutes。
14
Sugar, pot, light fire, 20 minutes。
15
Taste, fresh。
16
And the fire shall gather juice, and it shall shine。