Pip pickles

By VicentaLakin

Pip pickles
It's too greasy to eat on the holidays

Recipe Recommendations

  • Big white radish 1 piece
  • celery 1 tree
  • carrots 2-3 root
  • cabbage one
  • red radish of 2
  • white vinegar half a catty
  • white sugar half a catty
  • dried chili 15 EA.
  • geranyl 15 tablets
  • pickled salt appropriate amount
  • MSG appropriate amount
  • water 6 pounds

Steps for Pip pickles

  • Make Pip pickles step 0
    1
    Dry peppers and fragrances will be boiled in the water for 30 minutes, and white vinegar, sugar, salt, and the smell will naturally cool when the fire cools。
  • Make Pip pickles step 1
    2
    The material is washed with appropriate long stripes and then emptied into the water with caution. Once out of the water, the water is lifted to prevent colour change. Stand-by with dry moisture. Red radish doesn't squirm, strip。
  • Make Pip pickles step 2
    3
    The cooled pickles are pouring into the altar, and the materials are added to the ready red radish, with a little white wine and a seal, which will be available in 24 hours。

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