Practice:
Wash the soy sauce meat, cucumber, black bamboo shoots, and red peppers, then cut the "soy sauce meat, cucumber, black bamboo shoots, and these two kinds of meat into strips, and cut the red peppers into slices or long strips (Jian Yi cut strips)"
Everything is ready, it's starting to burn now
stir-fried soy sauce and pork with double vegetables
Recipe Recommendations
Steps for stir-fried soy sauce and pork with double vegetables
1
Put a little oil in the pan, put the "soy sauce meat" into the pan and stir fry, then add more water, not too much, cover the lid, and simmer on low heat for one minute. Be careful in the middle, Don't let the water boil it dry.
2
Add the chopped black bamboo shoots and stir fry. When the black bamboo shoots are nearly ripe, add the chopped cucumber strips. There are also chopped red peppers (red peppers are used to match the color and make the dish look more vivid, and the dish must be full of color, aroma and flavor).3
After adding a little salt, MSG said,"Remember to put less salt, this dish is mainly composed of plain talk."
4
The vegetables are ready to be cooked, put on the plate... Hehe, it's done,"pickled cabbage on green flowers".
5
There is another dish that is also made with soy sauce and meat. Let's also send it to everyone. I named it "Jade Fried Soy Sauce and Meat".