Tomato shrimp
By VicentaLakin
ketchup is the concentrate of ketchup. the ketchup is made of coarse and hard materials, such as mature red tomatoes, which are broken, slurped, skin removed and seeds, enriched, canned and sterile. tomato sauce is often used as cooking sauce for foods such as fish, meat, and is good for coloring, sour, fresh and tulips. the presence of tomato erythroprome has a preventive effect on some types of cancer, inhibiting breast, lung, endometrium and combating lung and colon cancer. tomato erythromatin, together with urine and bacterial growth inhibition, is a good antioxidant that removes free radicals in humans, and the anti-cancer effect is double that of beta-carrotin。
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Tomato shrimp
1
Shrimp put some salt in it, wine a little salt, henish ketchup, garlic ready。
2
Put peanut oil in the pot, it's hot。
3
Shrimp is evenly covered with dried flour。
4
Blow it up into the oil and make a spare。
5
Put oil in the pot and add garlic for cooking。
6
Join the Henish ketchup。
7
Add sugar, evenly mixed。
8
Put the fried shrimp in。
9
Good tomato shrimp。