Two white rolls of sauce
By VicentaLakin
I'll have two white rolls of sauce from the menu. In the winter season, white radish is the best, and white radish is watery and nutritious. This time, it was made as a "blanche of sauce" and as a delicious taste, and as well as a well-fed and unsatisfied dish (generally: the meal table is full of all kinds of food, the same food is full of food, and the rest of it is not eaten). It's a good dish, either a regular meal or a meal, and here's a "Photobooks - Two white rolls of sauce" that we'll share with our dear food friends
Recipe Recommendations
- pork thin slices 8 pieces
- white radish appropriate amount
- minced garlic two cloves
- pepper powder appropriate amount
- parsley powder appropriate amount
- olive oil appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- rice wine appropriate amount
- cream
- sweet sauce a teaspoon
- soy sauce a teaspoon
Steps for Two white rolls of sauce
1
One centimeter width of radish, cut into four pieces。
2
The skin of white carrots is cut off with a knife (or a peeler). On the left is radish
3
The blades (or fruit knives) are then used to gently draw the two sides of the white radish along a 0.1 cm positive grid. "Playing a grid pattern to taste, so it's ripe."
4
When the white radish is drawn, the positive rading is then turned to the phrasing (around 45 degrees). Then you can cut it from the center of the carrot。
5
Put in a leaking container with water and just a little immersion。
6
Then we'll dry up the radish。
7
Stand by for hot oil。
8
The white radish is poured into it, and the oil burns。
9
We'll fry the carrots on one side, turn them on the other。
10
And look on the other side and see if it's yellow。
11
Turned into a small fire and added a white radish of 8,90% of water。
12
Put on the lid and boil it with a little fire。13
When boiled half way (when the water was not completely evaporated), it opened the lid, turned the white radish over the other side, poured rice wine, then sprayed salt, black pepper powder. Is it salty or not
14
And put on the lid and boil。
15
Boil the carrots up to the juice, which is transparent and ripe, and then put them in the disk, so that the heat of the carrots is reduced。
16
The pork sheet is slightly washed with fresh water, the spare paper towels are flatted, and a piece of the pork slice is placed on a piece of paper towel (leaf towel or gauze), covered with a piece of paper towel (turban or gauze), which is gently pressed with a hand, and the water of the pork slice is covered with paper towels, then the paper towels are lifted, salt is sprayed, black pepper powder is sprayed, and rice pickles are made。
17
When the heat of the carrots is reduced, the pickled pork sheeting is laid on the plate。
18
Plot the radish and put it under the center of the pork slice。
19
Put one piece of meat on the bottom side of the pork slice。
20
I'll roll it up。
21
The final scroll。
22
Put the folded pork rolls in the direction of the wrapper and put them on the plate。
23
Save a tissue and wipe the pans that were used before. (Refer to other pots)
24
The olive oil (or edible oil) is poured into it for the use of small and hot oil。
25
Put the rolls in the direction of the pork rolls and level them down. At this point, if you think it's too big, it'll be fine
26
It's a little bit yellow, and it's turning, and it's frying。
27
Turn it over again, fry it。
28
Finally, turn over, fry, turn off the fire, load back up。
29
The rest of the gravy in the pot is put in cream (yellow) 10-12 grams with little hot oil, with spare garlic and pepper paste dry。
30
And when the little sparkle drys, put in the sweet noodle sauce, the sauce。
31
Make the sauce even, taste it, refill it。
32
Put the meatloaf on the plate, use the spoon to pour the sauce on the sauce, and spread the average occupant。