Pan-fried dumplings
By LucasKuhlman
Ingredients: peanut oil,dumplings
Recipe Recommendations
- dumplings a plate of
- peanut oil 30 ml
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pan-fried dumplings
1
A plate of dumplings.
2
Heat the pan and drain the oil.
3
Add the dumplings 60% heat.
4
Pan-fry over medium-low heat.
5
Turn and fry for about 2 to 3 minutes.
6
Fry until both sides are golden brown and serve out.