Puffy meat
By VicentaLakin
Recipe Recommendations
Steps for Puffy meat
1
Pork wash。
2
Big cleaver, long stripes。
3
Scissors pierced the head of the meat and tied the rope。
4
Put salt on the meat, it must be even, or some will be salty
5
Put salted meat in the cool air and let the water in the meat dry
6
Take the meat off the next day and wipe it with white wine
7
Put the pepper powder and the vanilla powder on the meat. Then load the can
8
Cover the lid, put it in the cool air, pick it up for a week or so
9
Take it out and hang it on the balcony in a week, and don't let the sun shine. It'll take 15-30 days
10
After a month, clean up, cut the pieces at once, put them in the fridge in a bag, and eat them easily
11
Take a slice and steam it for 30 minutes
12
One more plate of leg meat