Delicious braised chicken nuggets
Chicken is a very nutritious and low-fat poultry meat and a good source of protein. So I always have a few chicken legs in my refrigerator. Hehe ~ Just take them out and cook them when you want to eat them. It's very convenient. I like grilled chicken legs and spicy fried chicken nuggets. Considering that my husband couldn't eat spicy food these two days, I made this home-cooked braised chicken nuggets. The taste is not bad either ~
Recipe Recommendations
- Chicken full leg in 1
- green pepper of 2
- Water-blooming mushroom 3 flowers
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil 25 ml
- soy sauce 15 ml
- soy sauce 1 ml
- sweet sauce 25 grams
- cooking wine 15 ml
- sugar 10 grams
- salt 2 grams
- chicken essence 2 grams
- slightly spicy
- burn
- three-quarters of an hour
- ordinary
Steps for Delicious braised chicken nuggets
1
Remove the chicken legs and defrost them.
2
Chop the chicken legs into small pieces.
3
Wash the green peppers.
4
Remove the seeds and break them into small pieces.
5
Pour a little oil into the pan, add the chicken nuggets when it is 70% hot, stir fry.
6
Add green onions, ginger, garlic and mushrooms and stir-fry.
7
Pour in light soy sauce, soy sauce, sweet flour paste, cooking wine, sugar and salt to taste, add a little water, and simmer over low heat for about 10 minutes.
8
Add green pepper pieces and stir fry.
9
After stir-frying for a while, add a little chicken essence to taste, and serve.
10
Serve ~ The delicious braised chicken nuggets are ready. Only this kind of dish is suitable for eating with rice!