Home elbow
By VicentaLakin
Eat whatever you want. A cold plate, a hot dish
Recipe Recommendations
- pork joint appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Rose tofu appropriate amount
- soy sauce appropriate amount
- yellow sauce appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- chili appropriate amount
- geranyl appropriate amount
- fennel seeds appropriate amount
- tangerine peel appropriate amount
- Angelica dahurica appropriate amount
- salt appropriate amount
Steps for Home elbow
1
When the elbows were bought, they had the bones removed
2
When it's clean, cut open the middle skin, because though it's gone, it's in a circle and tied up
3
It's cold
4
The blood's coming out
5
Take out the elbow
6
Put the butter and sauce on the surface while it's hot
7
Take out the boiler, boil the water, put it in onions, peppers, peppers, acne seeds, platinum, paste, fragrance leaves, dry peppers, with a couple of ice creams, boil the water, warm the fire, and spare
8
And then another pot of sugar
9
With all the sugar in the pot and a big yellow bubble, you can put your elbow in it and turn it on
10
It's almost colored, and it's next in the thin sauce, the white wine, and we're going to flip over and ignore the two pieces of meat in the picture
11
We're out of sugar. Put your elbows in the boiler
12
Add some red milk to the pot. It's broken early. Cover it up
13
It's been over two hours, and it doesn't remember the exact time, it's thicker, it's a chopstick, it's easy to go through the elbow, it's easy to pull out, it's for the photograph, it's for the pot, it's for the pot, it's for the rest of the night, it's for the taste, it's for the rest of the night, it's for the cold, it's for the fridge. Jesus
14
It's cold, it's untied, it's cut, it's whole, it's not loose. That's why it's tied up, so we can eat garlic juice, or we can eat it directly
15
It's only half as good as cold. The other half is in the bowl
16
When it's in the plate, the steamed elbow is readyHome elbow Make Tips
To let the pork elbow absorb the flavor, it needs to stay in the pot overnight. I didn't put it in the fridge because it's winter here, so it won't go bad; leaving it on the balcony is fine. If it's hot, remember to put it in the fridge, otherwise it will spoil.