chives scrambled eggs
By NeilD'Amore
Those who don't like to eat pepper powder can not put it, or put in your favorite seasoning instead.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for chives scrambled eggs

1
Prepare the ingredients, wash the leeks, drain them, and cut them into small pieces.
2
Beat the eggs into the chopped leeks and add salt and pepper powder.
3
Stir well the leek egg liquid.
4
Open fire and pour appropriate amount of oil into the pan. When the oil is heated to 90%, pour in the egg liquid.
5
When the egg liquid is slightly solidified, stir fry again, stir-fry until it is completely solidified and the color is browned, then take out of the pan.
6
Finished product drawing.chives scrambled eggs Make Tips
If you prefer large chunks, stir less frequently and try not to break up the eggs; if you prefer slightly smaller pieces, simply stir a few more times.