The roasted lamb chops
By VicentaLakin
Recipe Recommendations
- Mutton with pork ribs 700 grams
- red round pepper in 1
- ginger 3 tablets
- scallion two
- cumin powder 15 grams
- salt appropriate amount
- cornflour appropriate amount
- peanut oil appropriate amount
- chili sauce
Steps for The roasted lamb chops
1
The lamb and the lamb ribs are cut apart, and the ribs are cut off. Then it'll be a couple of hours with the onions。
2
Sheep chops first, a little peanut oil when the pot is hot, the ribs are lined down, and a little roasted。
3
When one side is coloured, the other side continues, and a small amount of fragrance is poured on it。
4
When it's ready, pour in the cut peppers and flip it over, put a little onions on it。
5
Take a liner and put it under the plate。
6
Then we'll change the tablets, and we'll put the string of lambs in it。
7
Then we'll change the tablets, and we'll put the string of lambs in it。