Sandbag
By VicentaLakin
Recipe Recommendations
- ordinary flour 500 grams
- yeast 5 grams
- milk powder 50 grams
- warm water 210 grams
- Quicksand stuffing materials: appropriate amount
- salted egg yolk of 5
- butter 100 grams
- white sugar 100 grams
- corn flour 70 grams
- milk fragrance
- steamed
- ten minutes
- simple
Steps for Sandbag
1
In the first instance, it produces a flow of sand, so that the yolk varnishes with a knife。
2
Add 70 grams of corn powder, 100 grams of sugar and 50 grams of milk powder to the yolk。
3
Grab the hand and mix it。
4
When 100 grams of butter are melted and added to the yolk。
5
Blended, eventually mixed with 50 grams of red radish juice or milk into a fluid sand pate, which is placed in the freezer and condensed. Next up, with the noodles
6
The yeast is turned off with warm water, flour, powdered milk, and added to the yeast and to the noodles. Let's go. No fermentation。
7
Cut the noodles into equals。
8
Take a little noodle in a circle and wrap it in a flow of sand。
9
Wrap it tight and don't leave a hole so that it doesn't come out. In the same way, finish the rest of the dough in turn。
10
All the well-prepared buns are fed into the oil-purified steam cages, which are first filled with enough water, and the buns are fermented to 2.5 times the size of the sun。
11
The fermented buns are burned with the steam pot and then evaporated with the fire in 10 minutes。
12
The finished product。13
Small reminder: The amount of water is adjusted softly and hard in the face by different amounts of flour。