Bean sprout egg cake
By GustWelch
I only put salt in it, and you can add other seasonings if you like.
Recipe Recommendations
- bean sprouts appropriate amount
- eggs appropriate amount
- flour appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Bean sprout egg cake
1
Prepare ingredients, wash bean sprouts and drain.
2
Mix flour, eggs and salt evenly, add appropriate amount of water and make a paste.
3
Add bean sprouts to the batter and stir well.
4
Brush the pan with a thin layer of oil, turn on low heat, and pour in a spoonful of batter.
5
Arrange the shape, cover, and fry until one side is browned.
6
Turn over and fry the other side, fry on both sides until browned and serve.
7
Finished product drawing.Bean sprout egg cake Make Tips
Wait for the color to slowly darken from its initial pale white; once the entire surface appears slightly darkened, it means the bottom side is cooked and can be flipped.