It's hot
By VicentaLakin
At the end of the year, families prepare some meat that takes time to clean and boil, and it is important that the cooler that comes first to the table is the opening of the annual dinner. Buying a few pigs' bellys, cleaning them up, making them hot foods such as scavengers, spicy bellys, and using their own red oil, and sour sauce, which takes a few minutes to eat, above all to clean and cook them up early and prepare them well. And not only can you turn the bellies, chicken, pork, whatever you like, but it's all-powerful oil
Recipe Recommendations
- pork tripe one
- green onions 1 piece
- ginger 1 block
- pepper appropriate amount
- octagonal a
- geranyl 3 tablets
- cinnamon a
- cooking wine 15 ml
Steps for It's hot
1
Open the pot with water and then boil it, and then wash it and wash it off
2
Put the pig's belly in a high-pressure pan without water, and then put onions, ginger chips, eight horns and peppers, fragrance leaves, wines of 15 ml, cooked with stew function。
3
(a) Premium pepper pepper oil: 2 onions, 5 ginger, 5 carbs of garlic, 1 spoon of pepper, 2 centipede, 1 piece of cuisine, 5 slices of vanilla, 0.5 grams of white pepper powder, 2 spoons of dry pepper shredding, 2 milligrams of pepper, 3 grams of salt, 4 grams of sugar, 30 ml of raw smoke, 40 ml of vinegar, 40 ml of pepper oil, 180 ml of onions of oil clean-up asphalt cut; Garlic to the skin slices; ginger slices, ready for eight horns, peppers, cinnamon, fragrance leaves
4
Put onions, garlic chips, ginger chips, eight horns, peppers, guacamole, fragrance leaves in the pot, then add oil, start a little flaming fire, and then the material in the pot starts to burn
5
And a hot bowl, two spoons of dry pepper and two spoons of dry pepper
6
I'll put the fried hot oil in the bowl
7
Put in white pepper, 0.5 grams, salt 3 grams, sugar 4 grams, 30 milligrams, vinegar 40 milligrams, pepper oil 40 milligrams, a little bit of agitation, for cooling
8
Put spinach on the plate
9
I'll put a corset on the spinach, put on the mushrooms, and I'll have the pretentious pepper oil
10
First, the pig's belly is washed clean and washed on both sides of the faucet, and extra oil is cut out and the inside of the pig's belly is pushed out (i.e., flipping over). Then put the pig's belly in the pot, with a big spoon of salt, a big spoon of vinegar, evenly scratched the pig's belly for five minutes。
11
After five minutes of salt and vinegar, an appropriate amount of flour is added, evenly scratched and continues to be salted for five minutes. Then, with both hands, the pig's bellies over and over again for about three minutes. Finally, the pig's belly will be plattered with two spoons of white wine and a spoonful of soy sauce, and washed with fresh water
12
Put the pig's belly in the pot and add a little water and ginger for five minutes. Take out the boiled pig's belly, put it in cold water and scrape it with a knife. After external washing, it is removed from the belly (the thick part) to remove the oil from the interior wall, to extract a small amount of vinegar and salt, and to wipe the stomach in order to remove the odor. Finally, when washed with fresh water to the point where there is no lubrication, the cooking can be boiled to the point where it is ready。