stir-fried red meat with chives
By LudieWiegand
Ingredients: chives
Recipe Recommendations
- chives appropriate amount
Steps for stir-fried red meat with chives
1
Wash the chives and cut them into sections.
2
Pour red meat into a large bowl and add water.
3
Stir it a few times with chopsticks, dump the water, and repeat it a few times to wash the red meat.
4
Put a small amount of oil in a frying pan, add the chopped green onion and red meat, and stir fry.
5
Add the spring onions and stir fry.
6
Add a little salt and stir-fry well, add a little water to boil and remove.stir-fried red meat with chives Make Tips
Red meat is naturally salty, so do not add too much salt.