Smoky ears
By VicentaLakin
Recipe Recommendations
- pig ears 375 grams
- ginger slices appropriate amount
- cinnamon appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Smoky ears
1
Materials: Pork ears (cleaned), ginger chips, cinnamon, large materials, peppers
2
Put washed pig ears in high pressure pans。
3
Then he was put in ginger blades, cinnamon skin, big stuff, and peppers。
4
Add some fresh water。
5
Then, a proper amount of wine。
6
I'll give you an old one。
7
Add appropriate sugar。
8
Plus a proper amount of salt。
9
Plus a proper amount of chicken。
10
Then, cover it and boil it for four to five minutes。
11
When you're out of breath。
12
Get out, hang out。
13
Finally, put the cold pig ears on the board。
14
You can eat it in the plate。