It's all the same

Recipe Recommendations

• flour 300 grams
• eggs of 2
• cabbage appropriate amount
• sauerkraut appropriate amount
• onion appropriate amount
• chicken breast appropriate amount
• starch 1 tablespoon
• bean paste 1 tablespoon
• bean curd 1 spoon
• pepper powder appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• lard appropriate amount
• blending oil appropriate amount

• slightly spicy
• fried
• an hour
• simple

Steps for It's all the same

1

Powder pouring into the basin and pouring in two eggs with little salt water. Harder noodles

2

Slice the noodles into pieces and crush them in the pressurizer

3

Noodles

4

The pot is boiled with water, the noodles are put in, the cabbage is boiled, and then the cold water is picked up and loaded into the basin with a small amount of oil

5

Onions are small, chicken chests are torn to shreds, and other materials are ready

6

Light a little fire, oil in the pot, add a fragrance of garlic to the trace salt when it's a little heat, and then add onions, sour vegetables, chicken corsets, and a spare

7

Put more oil in the pot, put it in garlic, soybean, soybean milk, pepper powder, soy sauce, and then pour the starch water into the sauce because it's a little thin, but it doesn't matter

8

Put the noodles and the dishes on the plate。

9

I'll finish up with the sauce

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Recipe Categories

• hot dishes