The Fleur Lotus
By VicentaLakin
I saw someone doing it in the recipe, and I learned to do it, and I changed it, and it felt good and it tasted good, but it didn't work like a chopstick
Recipe Recommendations
- cabbage appropriate amount
- broth appropriate amount
- chopped garlic sprouts appropriate amount
- millet pepper of 3
- Spicy black bean sauce 2 tablespoons
Steps for The Fleur Lotus
1
Pepper is hot. It's just for decoration. Cut a few。
2
The spicy soybeans are added to the pan with a proper amount of water to feed the spare。
3
I forgot to shoot here. The cabbage is cut in half from the middle, the root is left and the petals are fixed from the outside with a knife or scissors。
4
The soup is poured into the pot, and the cabbage is boiled in the pot (and I can put the beef soup in the water with a little salt) with a spoon to repeat it to the petals, and the cabbage is soaked。
5
Get the cabbage in the plate
6
Then we'll get a soybean juice, and we'll get pepper and garlic. Beautiful flowers will come out