Seafood meal fried prawns with spring onions
Modern medical research has confirmed that shrimp has extremely high nutritional value and can enhance the body's immunity and sexual function, nourish kidney and strengthen yang, and resist premature aging. Eating fresh shrimp often (stir-fried, roasted, or stewed) and taking it with warm wine can cure diseases such as kidney deficiency, impotence, fear of cold, fatigue, and soreness of waist and knees. If a woman has little or no milk after childbirth, 500 grams of fresh shrimp meat, ground, and take it hot with rice wine, three times a day for several days, which can promote lactation. Shrimp skin has a sedative effect and is often used to treat neurasthenia and autonomic nerve dysfunction. Sea shrimps are delicious food that can provide nutrients to the brain. Sea shrimps contain three important fatty acids, which can keep people focused for a long time.
Recipe Recommendations
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Seafood meal fried prawns with spring onions
1
Shrimps, soak them in water and wash them clean.
2
Boil the shrimps in water.
3
Pour the oil into the pan, add the soy sauce and saute until fragrant.
4
Add the shrimp and stir fry.
5
Add a little salt and a little soy sauce to make the color look better.
6
Just add the spring onions and stir fry.