Potato Simillo
By VicentaLakin
When I was at home yesterday making a little potato roll, I had some mashed potatoes left, and I didn't have to fall off... and I thought I'd be making a little cherub bowl for Valentine's Day in the morning
Recipe Recommendations
- purple potato half a
- milk appropriate amount
- white rock sugar appropriate amount
- milk fragrance
- steamed
- half an hour
- simple
Steps for Potato Simillo
1
The chips cut in the pot for about 10 minutes
2
In the process of steaming, make the rice. Together. I've been cooking with a spoon for about 15 minutes and I've been soft... and I've been taking it out with cold water until they don't stick together.
3
It's cooked Simi.
4
The steamed potatoes were put into the juicer and made mud. This is the mud I made the day before. Half the potatoes are enough.
5
It's the color of milk pouring in the pot, a little water, a little mashed potatoes... very colorful... because it's very coloury.Potato Simillo Make Tips
1. Beat the purple sweet potato puree for a longer time, otherwise the color won't be even. 2. When cooking sago, you must keep stirring constantly, otherwise it will stick to the bottom of the pot.