Soy sauce
By VicentaLakin
Recipe Recommendations
Steps for Soy sauce
1
Material requirements。
2
Wash the meat
3
A big piece of slashed strips。
4
Scissors pierced the head of the meat and tied the rope。
5
It's evenly painted on the meat。
6
The salted meat hangs on the balcony to dry the water。
7
The next day, get the meat back and wipe it evenly with white wine。
8
Combining the pepper powder with the vanilla powder, the white sugar and the old ones are ready。
9
Pour the peppers and fragrances on the meat, then put sugar on it, and then fill it in a jar。
10
You'd better immerse the meat。
11
Cover it up, put it in the cool air, pick it up for about a week。
12
One week later, it would be preferable not to let the sun shoot straight, but to take it back for 15-30 days。
13
One month later, it was recovered, sliced at once the amount of the food, and put in the fridge in a fresh bag。
14
Take a slice and steam it for 30 minutes
15
One moreSoy sauce Make Tips
Don't throw away the remaining soy sauce marinade; it can be used to marinate chicken or duck, or put in the fridge to use again next year!