Homemade duck
By VicentaLakin
It's not simple, it's simple, it's simple, and the finished product looks like a high-end atmosphere, and it's not simple enough to read the word — halogen before roasting it — that's, first, to clean the duck leg with pepper. Cinnamon with a sugar color and a small fire of beer and roasted -- in the oven to the red. Out Oil
Recipe Recommendations
- duck leg of 4
- pepper appropriate amount
- aniseed appropriate amount
- geranyl 5 pieces
- cinnamon
- rock sugar appropriate amount
- beer
- salty and fresh
- roast
- an hour
- simple
Steps for Homemade duck
1
Clean up, burn the fur。
2
Onion onions pickled for 30 minutes and washed。
3
Scrambled sugar, pouring beer, stench, duck leg。
4
The fire is so slow and ripe。
5
ENTER THE OVEN AND FIRE 180°C 30 MINUTES。
6
It's red, it's fragrance。Homemade duck Make Tips
1. The pre-braising process is very important and is the key to removing the fishy smell; 2. Wash – Marinate – Wash – Blanch – Wash – Braise 3. Do not use more than 5 bay leaves, and the cinnamon stick should be no larger than a thumb; too much will result in a medicinal taste and affect the flavor.