Beef gravy ivory
By VicentaLakin
A few days ago, after eating a soup in a clean restaurant, which tasted so good, I was struck by it, and then went several times to order it each time. In fact, the food is very simple, ivory radish is tweaked, tweaked in a circle, and it's wrong, and there's a big piece of beef underneath the radish, a thin piece of beef, a soft fragrance, and then beef soup, which just wanders through the radish, and it feels like it's evaporated on the top, otherwise it won't be so neat. And when he came out of the pot, some onions were spilled, and they appeared to be pleasant and attractive. Eating beef, eating a piece of jade ivory, siping it out, drinking an old soup that doesn't taste like water, and the taste of the odour lasts forever. I can't remember the name after that, and it's now an axieties for our guests, based on food, as it was made。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Beef gravy ivory
1
The steps inside the boiled cow are a little short. Sliced into a soup bowl。
2
Carrot slices, into the boiler, salted, to the age of five and six。
3
Carrot slices, into the boiler, salted, to the age of five and six。
4
Carrot slices, into the boiler, salted, to the age of five and six。
5
With beef soup, on the cage for 20 minutes。Beef gravy ivory Make Tips
1. This dish is simple, delicious, and easy to prepare, making it especially suitable for serving guests during holiday gatherings. Slice the cooked beef and arrange it in a bowl, top with lightly blanched radish, add boiling beef broth, and steam until heated through.
2. The beef is tender, the radish is fragrant, and the soup is fresh and delicious. It is convenient and quick.