Cracker sauce
By VicentaLakin
Some for the rest of the year, bread for the kids or buns, and for adults. The mountains are good fruit for meat consumption, but for friends who don't like acid, eating them is painful, and sour and sour, sweet, sour, sour, sour, sour。
Recipe Recommendations
- Hawthorn 500G
- rock sugar 200g
- soft white sugar 50g
- sweet and sour
- other
- ten minutes
- simple
Steps for Cracker sauce
1
Preparation material。
2
Sugar glucose, white sugar mixed, completely dissolved with water。
3
And the mountains go to seed, and wash themselves clean。
4
Mix two or three steps and boil them in the pot. The water is just past the mountains
5
The mountains are soft, not soft, pour into the soybean。
6
Select the "vegetable soup" function of the soybean machine and start the work. When the soy-muffler is stung twice, you can stop working. I don't have to wait for the machine to finish its work
7
It's pouring out of the soybean machine and eating it after cooling。Cracker sauce Make Tips
I put in less sugar. If you like it sweeter, you can add another 50g to 100g of sugar.