Mini-sheep
By VicentaLakin
The lamb string, the love of the people, the love of the grown-up children, is easy to make, the lamb chops small pieces, picks a pickle, wears a bamboo stick, has an oven, you bake a roast, and without the oven you fry it with a pan, and don't forget the pepper paste and the powder, the radiant grain, whether it's spicy, hot or hot. Show me the fresh start. There's a clear-fire barbecue. For the good of the pot, for the good of the entrance, it was made into a "mini" type。
Recipe Recommendations
- lamb shank 300g
- sheep fat appropriate amount
- salt 1/2 teaspoon
- chili powder 1 teaspoon
- cumin powder 1 teaspoon
- salad oil 1 teaspoon
- chili noodles appropriate amount
- cumin appropriate amount
- medium spice
- roast
- three-quarters of an hour
- simple
Steps for Mini-sheep
1
(a) The leg of the lamb goes out of the band, and is cut into a small mouth with the leg of the lamb
2
• Salt, powdered powder, pepper powder and salad oil in lamb leg meat
3
Grab, grab, grab ..., grab and mix, so that the lamb eats all the spices and picks them up for 30 minutes
4
Put the lamb on a string of bamboo, two pieces of thin meat, one piece of fat, and the fat one in the middle
5
(a) A hot cooker with an extra lard
6
(b) Placing the meat string evenly in the pot
7
When one is cooked, turn over
8
It is sufficient to sow a proper amount of pepper powder and radiant grain in its own tastes, so that it can be cooked to fatty “smoking” oil. (In an oven, 180 degrees of preheat, seven or eight minutes, with pepper powder and tweezing, powder)。Mini-sheep Make Tips
It tastes so delicious with fatty meat, but you can skip the fat, haha~