Raisin Thin Angel
Ingredients: eggs,powdered sugar,low powder
Recipe Recommendations
- eggs of 4
- low powder 60 grams
- powdered sugar 40 grams
Steps for Raisin Thin Angel
1
Four egg whites, add a little salt, a few drops of white vinegar, and make a large bubble at low speed.
2
Add sugar and beat until wet and frothy.
3
Sieve in low flour.
4
Mix well top and bottom, add the soaked raisins.
5
Mix well up and down again.
6
Put it into the mold (I used a nine-inch one, but if it is bigger, I can use a six-inch one).
7
160 degrees, 18 minutes, baked and thrown twice upside down.
8
Allow to cool and pour out.
9
Just cut it open.