Suumariko

By VicentaLakin

Suumariko
It's been a long time since you've had enough food. It's veggie, carrots, cabbage, flour, a little egg, a group of fried, delicious. Mom used to blow up a few pills in the New Year's Eve。

Recipe Recommendations

  • carrots appropriate amount
  • small green vegetables appropriate amount
  • eggs appropriate amount
  • flour appropriate amount
  • onion appropriate amount
  • bread crumbs appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • soy sauce appropriate amount
  • cooking oil appropriate amount

Steps for Suumariko

  • Make Suumariko step 0
    1
    Material maps。
  • Make Suumariko step 1
    2
    Carrot chords, cabbage shredded, onions cut, incorporated into the basin, salted with pepper。
  • Make Suumariko step 2
    3
    Add an egg。
  • Make Suumariko step 3
    4
    Pour in the bread, evenly。
  • Make Suumariko step 4
    5
    The amount of flour is adjusted in the form of a grouping of crumbs。
  • Make Suumariko step 5
    6
    It's hot, it's hot, it's hot。
  • Make Suumariko step 6
    7
    Put the pot on the suction paper. You can enjoy it with dishes on the table. It's good to eat directly, and it's good to make croquet。

    • Suumariko Make Tips

    Replace the breadcrumbs with steamed bun crumbs; don't skip this, as it makes the meatballs have a better texture. The greens should be chopped a bit finer, but you don't have to add them. I actually added a little oatmeal to the meatballs too, which was quite tasty, so you can add some if you like.

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