Butter almond cake

By VicentaLakin

Butter almond cake

Recipe Recommendations

  • low-gluten flour 85 grams
  • salad oil 40 grams
  • fine sugar
  • milk 40 grams
  • eggs of 5
  • animal whipped cream appropriate amount
  • almond slices appropriate amount
  • chocolate appropriate amount
  • dried cranberries appropriate amount
  • Edible silver beads appropriate amount

Steps for Butter almond cake

  • Make Butter almond cake step 0
    1
    When the protein is separated from the yolk, they fall into a clean container, and the yolk spreads into 30 grams of fine sugar
  • Make Butter almond cake step 1
    2
    Add milk to mix, then salad to mix
  • Make Butter almond cake step 2
    3
    Scan low-banded flour
  • Make Butter almond cake step 3
    4
    Full and balanced mix of flour and egg yolk
  • Make Butter almond cake step 4
    5
    One third of the fine sugar is added to the white one, two thirds to the fine one, and then the next
  • Make Butter almond cake step 5
    6
    Until the short, straight, little angle of the protein, the hard hair
  • Make Butter almond cake step 6
    7
    Take a third of the protein to the yolk paste, gently flip it with a rubber razor
  • Make Butter almond cake step 7
    8
    And then pour it in a container with two-thirds of the protein paste
  • Make Butter almond cake step 8
    9
    It's all rolled up into thin, sticky cake
  • Make Butter almond cake step 9
    10
    I'll put the cake in the mold
  • Make Butter almond cake step 10
    11
    The oven preheats 150 degrees, 45 minutes in the middle
  • Make Butter almond cake step 11
    12
    Animal light cream is added to the appropriate amount of sugar powder, filled with ice water in a large container, and the light cream is separated from the ice water. Send
  • Make Butter almond cake step 12
    13
    To the point where you hit a hard flower
  • Make Butter almond cake step 13
    14
    Cut the twilight cake in two
  • Make Butter almond cake step 14
    15
    Put a layer of cream on it
  • Make Butter almond cake step 15
    16
    Put another piece of cake on it, even it's on the surface, with a razor
  • Make Butter almond cake step 16
    17
    Half the apricot is thrown into a grinder, dusted on the face of a cream cake, glued on both sides, and finally put on a chocolate decoration

    • Butter almond cake Make Tips

    A: When mixing the batter for a chiffon cake, pay attention to the technique; gently fold up and down as if stir-frying to prevent the egg whites from deflating and failing to rise. The finished batter should have a fine and thick consistency. If the batter becomes very runny and develops many small bubbles during the folding process, it indicates that the egg whites have deflated, and the resulting cake will be unsuccessful. B: Dairy heavy cream has relatively poor stability but is healthier. It needs to be thoroughly chilled before whipping, and it is easier to whip over an ice bath. C: The middle layer can also be replaced with fruit, pudding, etc. As for the almond slices on the surface, you can alternatively melt chocolate over a water bath; once it cools and hardens, use a spoon to scoop out chocolate flakes and sprinkle them on the cream cake, which looks equally beautiful.

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